Whoa Mama Toast

My mom and I invented this quick and seriously satisfying breakfast while she was recovering from surgery. She wanted toast but something more sustaining than bread and butter or jam.  This is what we came up with:

Inspired by my husbands obsession with Toasted PB &J’s (yum!) we used what ingredients she had aka raspberry creamed honey instead of the jelly or jam. I took one bite and said “whoa mama that's good!”, hence the name. Here’s what you need:

• Favorite nut butter (mine is almond because of nutritional value, more protein and fiber, etc. than other’s)
• Fav.  Bread for toasting (All I had was rye today, lol still tasted good to me)
• Good quality honey (if you are interested in trying some seriously amazing honey go to http://www.beekind.com/

1. Toast bread
2. Spread nut butter evenly on toast
3. Spread honey evenly on toast
4. Pop the toast back in toaster oven, on top of toaster or in the oven on low heat for a minute or two just until the nut butter is all melty. 
5. Variations: mom butters the toast before adding nut butter, I like a tiny bit of good quality olive oil mixed in after I add nut butter.

(NOTE: I highly recommend a good quality honey as it really is the star of this breakfast or snack)