Monday, April 4, 2011

Questions/ Comments? Leave them here...

I'd love to hear any comments you may have and I'm happy to answer any questions I can. :o)

4 comments:

  1. I get stuck on what to do with my veggies and creative ways to make new meals. Now that's its getting warmer I don't want as much "cooked" foods, and I know you don't either. Can you point me in an online direction or some place that I can find more inspiration? I need quick stuff to make between shifts or at 8 pm at night when I'm starving :) I'd love some Serena food and some Serena time too! How much do you charge to come to SoCal and revamp a kitchen and help make new meals and keep it up after your gone??? Just so I can start saving now :)
    Love you!

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  2. Awe, I heart you too. My fees just went WAY up (we just finished our taxes- yikes)! Luckily you get a discount ;o) and will have to wait until I can make it down there.
    I have tons of websites and cook books that range from quick and easy to set the day aside and amaze your taste buds. My fav quick raw foods "cook" book is Raw Foods made easy for 1 or 2 people by Jennefer Cornbleet. Hands down most simple/user friendly and tasty. Here's her website http://learnrawfood.com/
    Other websites are:
    http://www.rawbayarea.com/raw-resources/recipes/
    http://www.rawfoodrecipes.com/recipes/(this site gets pretty complicated but don't be intimidated- just pick what you like and simplify it)
    http://www.rawguru.com/raw-food-recipes/
    This should keep you busy for a while. :o) Sometimes I like to mix and match like lately I've been adding sauteed mushrooms into my salad with other raw or cooked veggies just for a different flavor and texture. Happy eating and I'll post some more stuff soon! (Been super busy trying to get organized!)

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  3. http://aniphyo.com/blog/category/recipes/
    One more really good one, I have one of her cookbooks, and it is my all time fav for raw foodies!

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